Dust a counter top and a rolling pin with a little flour and roll out pasta ball. You may want to divide the dough in half. Roll a few times and pick up to flip the dough so as not to have the dough stick to the counter top. Roll dough as thin as you can, forming a rectangle. Cut the dough into your preferable size slices. After cut, you may want to roll the individual sliced pieces of dough again to get them nice and thin, almost translucent looking. With excess edges of dough, combine together to start the cutting process again.
